Northwest Food Traveler 2026

MyNorthwest’s 2026 Food Traveler guide celebrates the Northwest’s diverse global cuisine, from Korean and Filipino traditions to fusion dining. The publication highlights international food hot spots throughout the region and features stories on late Vietnamese chef Xinh Dwelley’s legacy in Puget Sound shellfish cooking and similarities between Slovenian and Oregon wine country cuisines. While focused on regional food trends rather than Burien specifically, the guide reflects the multicultural dining scene that defines communities across South King County.