foodbusinessnews

‘Grammable Garlic Chicken at Mimi Teriyaki #2

Mimi Teriyaki #2, a takeout restaurant in South King County, has new owners—Sujin and David—who also run Tori Sake in Burien. Under their management since early 2026, the spot has gained attention for Korean-influenced katsu and teriyaki dishes with creative menu names like “Nashville Firebird” and “Moo-licious.” Standouts include spicy fried chicken sandwiches ($8) and short rib plates ($18) with generous sides. The owners’ savvy social media marketing and strong execution have made it a neighborhood draw.